GG’s October

This month it is Chris’ turn to cook. We’re having…whole fish baked in sea salt (whole fish covered in sea salt), accommpanied with roast potatoes, warm chickpea fennel and parsley salad, a green salad and tartare sauce (home made of course by Christopher). Dessert is pear and chocolate tart with whipped cream (of course Chris is making his own pastry, the base is baking as I write this and he’s using his own ceramic pie weights that I bought him). Tho’ I won’t be having the dessert and other items it shall still be fun. We’re also planning on playing Balderdash. If you’ve never played it you’re missing out.

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