Grab yourself some crumpet fingers, whisk up a couple of free range or organic eggs, dunk the crumpets in the eggs. Cook the bacon in the sandwich maker (quick and easy), put aside, and place the eggy crumpets in the sandwich maker. Serve with HP and tomato sauce, or if you can’t help yourself, with your own homemade tomato relish. All over in under 10 minutes. Eat quickly with a nice hot cuppa tea.
Update: Cook sister.