Meet Herbert. He’s the whole snapper that was baked in salt last Saturday night. He was delicious. Not at all salty, quite buttery and juicy.
As tasty as Herbert was, his teeth were freaking me out during dinner. I had to put foil over his face so I could eat him 🙂
The dessert was even better. Pear and chocolate pie (with a little Kahlua), with home made pastry of course. Hmmmm. As usual lots of fun.